| 摘要 |
PROBLEM TO BE SOLVED: To achieve homogenization of a roasted color on a food material surface and a heat transmission condition, and to prevent oil stain in a heating chamber, in a cooking container used in the heating chamber of a grill device.SOLUTION: A cooking container 3 which can be used in a grill device including at least a heat source 24 for heating the inside of a heating chamber 20 from above comprises: a container body 3A for accommodating a food material; and a lid body 3B for covering an upper opening 300 of the container body 3A from above. A plurality of heat conductive holes 350 are provided at an upper wall central part 35 of the lid body 3B, and a total opening area of the heat conductive holes 350 is set to be larger than a projection area of a heat radiation part in a lower surface view of the heat source 24. |
