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发明名称
A process for improving the baking qualities of flour
摘要
申请公布号
GB436050(A)
申请公布日期
1935.10.03
申请号
GB19350000160
申请日期
1935.01.02
申请人
OTTO HEINZ JOOS
发明人
分类号
A21D2/32;A23J7/00
主分类号
A21D2/32
代理机构
代理人
主权项
地址
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