| 摘要 |
<p>The present invention relates to a method for preparing rice cake dough for decoration. In more detail, the method comprises: a first mixture preparing step of mixing refined sugar, trehalose, canola oil, and an emulsifier; a second mixture preparing step of mixing starch syrup, salt, carboxymethylcellulose, waxy corn starch, glutinous rice powder, tapioca, D-sorbitol, and glutamine; a first kneading step of kneading the mixture prepared through the second mixture preparing step; a second kneading step of mixing the mixture prepared through the first mixture preparing step into the dough prepared through the first kneading step and then kneading the resultant mixture; a stabilizing step of stabilizing the dough prepared through the second kneading step; and a third kneading step of kneading the dough stabilized through the stabilizing step. The rice cake dough prepared through the above-described steps shows excellent preservability even without use of chemical preservatives, does not stick to a hand while molded into a decoration material, and also shows excellent elasticity and cohesiveness.</p> |
