| 发明名称 |
ANTIFUNGAL FLAVORING COMPOSITIONS |
| 摘要 |
The present invention relates to compositions having an antifungal effect as we food products and beverages comprising such compositions. The invention also relates to a method for preserving food products and beverages comprising adding the compositions of the invention to the food product or beverage. |
| 申请公布号 |
US2014335251(A1) |
申请公布日期 |
2014.11.13 |
| 申请号 |
US201214365405 |
申请日期 |
2012.11.26 |
| 申请人 |
FIRMENICH SA |
发明人 |
Komitopoulou Evangelia;Skiff Ronald H.;Vivien Castioni Nathalie;Lou Long In |
| 分类号 |
A23L3/3463;A01N65/48;A01N37/10;A01N37/02;A01N37/06 |
主分类号 |
A23L3/3463 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A composition comprising three compounds selected from the group consisiting of 2-methylhexanoic acid, geranic acid, sorbic acid, benzoic acid, propanoic acid and maniguette seed extract. |
| 地址 |
Geneva 8 CH |
