| 摘要 |
The invention provides a gelatine-free jelly confectionery composition comprising a bulk sweetener, water and a mixture of oxidised starches. The oxidised starches may be selected from two or more of potato, tapioca, corn, wheat, rice, oat, barley, millet, pea, brassica, carrot, parsnip, pumpkin and sweet potato oxidised starches, such as potato and tapioca oxidised starches. Methods of making the products are also provided. |
