| 发明名称 | Clarification and selective binding of phenolic compounds from liquid foodstuff or beverages using smart polymers | ||
| 摘要 | The present invention corresponds to a method for the removal of unwanted phenolic compounds from foodstuffs, more particularly beverages. The method comprising contacting a selected polymer with the foodstuff. In a particular embodiment, the polymers are selected among polyaniline (PANI), polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES) polymers, or the polymers are selected among polyamidoamine (PAMAM) dendrimers functionalized with polyaniline (PANI), polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES) polymers. | ||
| 申请公布号 | US8883239(B2) | 申请公布日期 | 2014.11.11 |
| 申请号 | US201313777989 | 申请日期 | 2013.02.26 |
| 申请人 | Universidad de Talca;Fundacion Fraunhofer Chile Research | 发明人 | Silva Santos Leonardo;Amalraj John;Laurie Gleisner Victor Felipe |
| 分类号 | A23J1/09;A23L2/80;C12H1/056;A23L1/015 | 主分类号 | A23J1/09 |
| 代理机构 | Merchant & Gould P.C. | 代理人 | Merchant & Gould P.C. |
| 主权项 | 1. A method for removing phenolic compounds from a food or beverage, comprising contacting the food or beverage with a fining agent selected from the group of polymers consisting of: polyaniline (PANI), polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES) polymers, wherein the fining agent removes the phenolic compounds. | ||
| 地址 | CL | ||