SYSTEM OF THREATING OF FOR THE FOOD WARMING, THE METHOD OF PREPARING, DRYING OR PRESERVATION OF THE FOOD ITEM AND THE METHOD FOR PROCESSING OF THE FOOD ITEM

摘要

The system is proposed for the direct injection of the radiation or energy with selected wavelength of the thermal infrared (IR) range into the food items for different purposes of processing. These purposes can include the heating, raising or maintaining of the temperature of the food. The system is particularly applicable to the operations, that require or or benefit from the ability to make the radiation at the specific selected wavelengths or the gating, or the injection or radiation. The system has the special advantages when running at high speeds and in the absence of contact with the object.