| 摘要 |
<p>The present invention relates to an improved pig and a preparation method thereof, and more specifically, to a method for preparing a pig having improved quality comprising a step of fixing SNP traits of genes involved in traits of flesh, the thickness of back fat, and the color of black hair of the pig, and to a pig having improved quality prepared by the method. According to the preparation method, the present invention can prepare an improved pig having improved traits of flesh, thickness of back fat, and color of black hair of the pig, thereby providing a high-quality pig and improving income of stock farms.</p> |
