发明名称 |
Taste-Improving Agent |
摘要 |
Provided is a taste-improving agent that suppresses the unpleasant taste of potassium, such as harshness, irritativeness, and bitterness without reducing the salty taste of a potassium-containing food or drink. The taste-improving agent for a potassium-containing food or drink comprises a lactic acid-fermented yeast extract that is obtainable by fermenting a yeast extract with a lactic acid bacterium and contains 7.5 (w/w) % or more of lactic acid relative to the solid content of the yeast extract. |
申请公布号 |
US2014328991(A1) |
申请公布日期 |
2014.11.06 |
申请号 |
US201214345694 |
申请日期 |
2012.09.12 |
申请人 |
Kobayashi Yasuyuki;Watanabe Takehiko;Nakahara Takeharu;Endo Yoshikazu |
发明人 |
Kobayashi Yasuyuki;Watanabe Takehiko;Nakahara Takeharu;Endo Yoshikazu |
分类号 |
A23L1/30;A23L1/226 |
主分类号 |
A23L1/30 |
代理机构 |
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代理人 |
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主权项 |
1. A taste-improving agent for a potassium-containing food or drink, the agent comprising a lactic acid-fermented yeast extract obtainable by fermenting a yeast extract with a lactic acid bacterium, the lactic acid-fermented yeast extract containing 7.5 (w/w) % or more of lactic acid relative to the solid content of the yeast extract. |
地址 |
Saitama JP |