| 发明名称 |
METHOD FOR MANUFACTURING A CONFECTIONERY PRODUCT |
| 摘要 |
The present invention provides method for producing a confectionery product comprising the steps of: (i) sealing an unsolidified confectionery mass inside a primary package which is in direct contact with the confectionery mass; and (ii) immersing the primary package containing the unsolidified confectionery mass into a liquid having a temperature below the solidification temperature of the confectionery mass so as to solidify the confectionery mass; wherein the primary package is impervious to both the confectionery mass and the liquid. |
| 申请公布号 |
US2014328986(A1) |
申请公布日期 |
2014.11.06 |
| 申请号 |
US201214131194 |
申请日期 |
2012.07.02 |
| 申请人 |
Weers Michael;Gustav Thorsten;Özmutlu Karslioglu Özlem |
发明人 |
Weers Michael;Gustav Thorsten;Özmutlu Karslioglu Özlem |
| 分类号 |
A23G1/00 |
主分类号 |
A23G1/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A method for producing a confectionery product comprising the steps of:
(i) sealing an unsolidified confectionery mass inside a primary package which is in direct contact with the confectionery mass; and (ii) immersing the primary package containing the unsolidified confectionery mass into a liquid having a temperature below the solidification temperature of the confectionery mass so as to solidify the confectionery mass; wherein the primary package is impervious to both the confectionery mass and the liquid. |
| 地址 |
Munich DE |
