PROCESS FOR MAKING FORTIFIED OILSEED ANIMAL FEED

摘要

A process is provided for fortifying oilseeds for consumption by animals, comprising heat treating the oilseeds; steeping the oilseeds at a temperature of about 210° F. to about 300° F.; and treating the oilseeds with a composition while they are at a temperature of about 100° F. to about 230° F. The composition comprises at least one dietary factor and a penetrant. The dietary factor position preferably comprises at least one of an amino acid, a nitrogen source, a vitamin, a mineral, protein and a medicament, and the penetrant preferably comprises a surfactant, such as a saponin.

主权项

1. A process for fortifying oilseeds for consumption by animals, comprising the following steps:
a) heat treating the oilseeds; b) steeping the oilseeds at a temperature of about 210 EF to about 295 EF; c) treating the oilseeds with an aqueous composition while they are at a temperature of about 100 EF to about 230 EF;wherein the aqueous composition comprises at least one dietary factor, and a surfactant to facilitate uptake of the at least one dietary factor into the oilseeds.