| 摘要 |
The present invention relates to a method for producing a herb candy having improved health functionalities, wherein high purity isomalto oligosaccharide syrup is produced using organic rice in order to be used as a main ingredient, and herb components are added therein. The method of the present invention comprises the steps of: adding water, calcium chloride (CaCl_2), and a starch liquefying enzyme in organic whole rice or pulverized rice and gelatinizing and liquefying the mixture; adding a saccharifying enzyme in the liquefied rice slurry in order to be saccharized into a high concentration maltose liquid; producing an isomalto oligosaccharide transition sugar liquid by adding transglucosidase in the high concentration maltose liquid; adding alpha-amylase in the isomalto oligosaccharide transition sugar liquid and decomposing residual sugar which is a byproduct into glucose and maltose; mixing and fermenting the isomalto oligosaccharide transition sugar liquid in which the alpha-amylase is added through lactic acid bacteria and yeast; producing high concentration isomalto oligosaccharide syrup by filtering, decompressing, and concentrating the mixed and fermented isomalto oligosaccharide transition sugar liquid; and mixing and molding the high concentration isomalto oligosaccharide syrup with herb components. In the methodfor producing a herb candy using organic rice isomalto oligosaccharide syrup as a main ingredient according to the present invention, high purity isomalto oligosaccharide syrup is used as a main ingredient, and functional herb components are added as a side ingredient, so that the flavors and tastes of isomalto oligosaccharide are applied to the candy. Activation and proliferation of bifidobacterium, intestinal regulating effects, anti-caries effects, anti-aging effects, weight-loss effects, and herb health functionalities also can be applied to the candy. |
