| 摘要 |
<p>PURPOSE: A production method of cow's foot jelly is provided to offer excellent resistance for the oxidation and acidification, and excellent flavor. CONSTITUTION: Cow skin is heated and mixed with pig skin before secondly heating, and meat is added to the mixture before thirdly heating. The heated mixture is coagulated and dried. More than two ingredients selected from milk vetch root, red ginseng, yam, sea tangle, ginger, or bellflower root is added to the mixture for heating. The TBA value of the cow's foot jelly is less than 0.15. [Reference numerals] (AA) Example; (BB) Comparative example 1</p> |
