发明名称 |
Proanthocyanidin-rich plant extract and method for preparing same |
摘要 |
To provide an extract or other substance that can impart not only bitterness and aroma but also taste elements such as koku and robustness without increasing astringency or harshness, and to provide a beverage having superior koku and robustness. Increasing hop-derived polyphenols, particularly trimeric proanthocyanidin makes it possible to provide beverages with koku and robustness without increasing astringency or lingering aftertaste. |
申请公布号 |
US8877275(B2) |
申请公布日期 |
2014.11.04 |
申请号 |
US201214005845 |
申请日期 |
2012.03.30 |
申请人 |
Suntory Holdings Limited |
发明人 |
Yonezawa Daisaku;Yoshida Naofumi |
分类号 |
C12C3/08;A23L1/221;A23L1/222;C12C5/02;A23L2/56;C12C12/04 |
主分类号 |
C12C3/08 |
代理机构 |
Drinker Biddle & Reath LLP |
代理人 |
Drinker Biddle & Reath LLP |
主权项 |
1. A hop extract comprising dimeric, trimeric and tetrameric proanthocyanidins, wherein the trimeric proanthocyanidin is contained in a proportion by weight of at least 1.2 times the sum of weights of the dimeric and tetrameric proanthocyanidins. |
地址 |
Osaka-shi, Osaka JP |