| 摘要 |
The invention relates to the wine industry, namely to a process for producing extractive grape must intended for wine production and to processes for producing wines with its use.The process for producing extractive must provides for the acidulation of the drained grape pomace by adding a food acid or acids in a quantity of 5…15 g/kg and sulphitation to a sulfurous acid content of 150…300 mg/kg, maceration of the drained grape pomace during 2…6 hours with stirring and separation of the produced extractive must with optional clarification.The process for producing wine provides for the use of said grape must, at the same time the unclarified must is administered into the wine at the end of alcoholic fermentation, and the clarified must is used as blending component with natural sugars. |
