| 发明名称 |
PREPARATION METHOD FOR FERMENTED CORN GLUTEN |
| 摘要 |
The present invention relates to a method of preparation for fermented corn gluten to improve the quality of corn gluten, which is a vegetable protein source, to a fermented corn gluten prepared by the method, and to a feed additive including the same. The present invention provides high-quality fermented corn gluten whose characteristics are improvement as a protein feed by inoculation of corn gluten, which has a high protein content but is minimally used due to low digestibility, with a Bacillus sp. strain and solid-culturing the Bacillus sp. strain, and a method of preparation therefor. |
| 申请公布号 |
US2014322387(A1) |
申请公布日期 |
2014.10.30 |
| 申请号 |
US201214356870 |
申请日期 |
2012.11.08 |
| 申请人 |
CJ CHEILJEDANG CORPORATION |
发明人 |
Seo Sang Hyun;Cho Seong Jun;Kang Kyung Il;Park Min Ju;Yang Tae Joo;Park Seung Won |
| 分类号 |
A23K1/00;A23K1/16;A23K1/14 |
主分类号 |
A23K1/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A method of preparation for fermented corn gluten, comprising:
(a) inoculating moisture-containing corn gluten with a Bacillus sp. strain; and (b) solid-culturing the Bacillus sp. strain with which the corn gluten is inoculated to obtain fermented corn gluten. |
| 地址 |
Seoul KR |
