| 摘要 |
<p>A packaged green tea beverage has been sought, wherein, when ingested warm, the occurrence of bitterness is suppressed while reductions in sweetness, fragrance and body are minimized, even if the liquid temperature drops and the beverage becomes tepid after time has passed after being opened. The present invention provides a packaged green tea beverage that solves the abovementioned problem by adjusting, in the green tea beverage, a ratio between the concentration of suspended solids (SS) and the concentration of sedimentary suspended solids (SSS) (i.e., SSS/SS) to 0.07 to 0.7, a mass ratio between a glucose core and fructose (i.e., fructose/glucose core) to 0.04 to 0.14, and a mass ratio between caffeine concentration and oxalic acid (i.e., oxalic acid/caffeine) to 0.25 to 0.48.</p> |
