Method for Producing Non-Dairy Coffee Creamer with Enhanced Milk Flavor and Taste Containing Milk or Skim Milk and Having Stability in Feathering

摘要

A method of producing non-dairy coffee creamer, includes a sterilizing process (process 1) for sterilizing milk or skim milk, a cooling process for cooling the sterilized milk obtained from process 1 (process 2), a vacuum evaporating process for pre-heating and then vacuum evaporating the cooled milk obtained from process 2 (process 3), a mixing and homogenizing process for mixing and homogenizing the evaporated milk obtained from process 3, a source material for non-dairy coffee creamer, a milk protein concentrate powder and a milk calcium under atmospheric pressure or vacuum pressure (process 4), and a drying process for drying the homogenized mixture obtained from process 4 (process 5), and a non-dairy coffee creamer produced by using the method.

主权项

1. A method of producing non-dairy coffee creamer, the method comprising:
sterilizing milk or skim milk; cooling the sterilized milk to obtain a cooled sterilized milk; pre-heating and then vacuum-evaporating the cooled sterilized milk to obtain an evaporated milk; mixing and homogenizing the evaporated milk, a source material for non-dairy coffee creamer, a milk protein concentrate powder and a milk calcium under atmospheric pressure or vacuum pressure to obtain a homogenized mixture; and drying the homogenized mixture to produce the non-dairy coffee creamer.