采用急速低温冷冻处理使食品变为超多(微)孔性之方法及其初次成功运用于超多孔性预煮饭乾之加工法,申请号TW010422-传众专利搜索

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发明名称	采用急速低温冷冻处理使食品变为超多(微)孔性之方法及其初次成功运用于超多孔性预煮饭乾之加工法
摘要
申请公布号	TW002491	申请公布日期	1965.05.01
申请号	TW010422	申请日期	1964.07.13
申请人	彭济生	发明人	彭济生
分类号	A23B;A23L	主分类号	A23B
代理机构		代理人
主权项
地址	台北巿罗斯福路4段3巷7号

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