| 摘要 |
The present invention relates to a method for manufacturing a kelp delicacy using natural ingredients readily available around, which enables a consumer to have a lot of kelp for good health and, more particularly, to a recipe for allowing the flavors of various ingredients to permeate kelp well by preparing well-dried kelp together with tofu, dried pollack, and Korean chicken, dipping the prepared ingredients into sauce mixed with starch syrup and thick soy sauce, and heating the ingredients. The purpose of the present invention is to enable everyone to frequently enjoy a lot of kelp good for health without aversion while bringing out the unique taste of the kelp by using quality kelp, softly roasted tofu, dried pollack with clean and fresh taste, and crisply fried Korean chicken. The kelp delicacy has evolved from Korean traditional holiday and party food, and is food considering the sense of modern people giving priority to creativity and wellbeing even with traditionality. Provided is the recipe for boiling 4 hour soaked kelp 800g, 20 minute socked five pollacks, a fried Korean chicken, three blocks of roasted tofu, 1.5 liter of water, 1 liter of thick soy sauce, and 1 liter of starch syrup. |
