GRAPE COMPOTE STERILISATION METHOD

摘要

FIELD: food industry.SUBSTANCE: invention relates to preservation industry and may be used during grape compote production in jars SKO 1-82-500. The method is as follows: jars (after the product packing) are sealed with self-exhaustible caps, placed into an autoclave and thermally treated without creation of counter-pressure according to the modeenvisaging water cooling in the autoclave till the temperature is equal to 50°C during 15 minutes with continuation of cooling in another vessel according to the mode.EFFECT: invention allows to simplify the sterilisation process, reduce the technological cycle duration and improve the ready product quality due to more complete preservation of biologically active substances.1 ex