发明名称 |
WHOLE SOYBEAN FLOUR FOR HOME BAKERY BREAD MIX |
摘要 |
PROBLEM TO BE SOLVED: To provide a whole soybean flour, from which well-puffed moist bread with good taste can be stably produced with a home bakery; and a home bakery bread mix with a high content of the soybean flour.SOLUTION: The whole soybean flour for home bakery bread mix in a powder form with an average particle size of 5 to 50 μm has a neutral protease activity of 25 unit/g or less and a water-soluble nitrogen index of 70% or more. The home bakery bread mix includes 30 mass% or more of the whole soybean flour. |
申请公布号 |
JP2014197994(A) |
申请公布日期 |
2014.10.23 |
申请号 |
JP20130074188 |
申请日期 |
2013.03.29 |
申请人 |
HOUSE FOODS GROUP INC |
发明人 |
UMEZU NAOKO;TANEDA YUTAKA |
分类号 |
A21D6/00;A21D2/18;A21D2/36 |
主分类号 |
A21D6/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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