| 发明名称 |
Method for manufacturing fresh pasta |
| 摘要 |
A fresh pasta capable of providing a cooked pasta having a smooth surface appearance, a hardness such as that of boiled dry pasta, and a resilient food texture. A method for manufacturing a fresh pasta, including a step for extruding, at a pressure of 80 kgf/cm |
| 申请公布号 |
AU2013250594(A1) |
申请公布日期 |
2014.10.23 |
| 申请号 |
AU20130250594 |
申请日期 |
2013.03.01 |
| 申请人 |
NISSHIN FOODS INC. |
发明人 |
IRIE, KENTAROU;SUGA, YOUHEI;KOIZUMI, NORIO;WATANABE, TAKENORI;YOSHIDA, TSUGUHIKO |
| 分类号 |
A23L7/109 |
主分类号 |
A23L7/109 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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