| 发明名称 |
FATTY COMPOSITION THAT REDUCES THE FORMATION OF FROST ON FROZEN, PRE-FRIED FOOD PRODUCTS |
| 摘要 |
The invention relates to a novel fatty composition that reduces the formation of frost on food, for use mainly in the production of frozen, pre-fried foods, in particular French fries. |
| 申请公布号 |
EP2520175(A4) |
申请公布日期 |
2014.10.22 |
| 申请号 |
EP20090852764 |
申请日期 |
2009.12.29 |
| 申请人 |
TEAM FOODS COLOMBIA S.A. |
发明人 |
DAZA LEGUIZAMÒN, FREDY LEONARDO |
| 分类号 |
A23D9/007;A23L3/36;A23L5/10;A23L19/18 |
主分类号 |
A23D9/007 |
| 代理机构 |
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代理人 |
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