| 摘要 |
The present invention comprises the steps of preparing a Sarcodon aspratus powder, ripening a dough, and cutting the dough. In the step of preparing Sarcodon aspratus powder, frozen Sarcodon aspratus is boiled in water at 100°C or more for 15-25 minutes; a Sarcodon aspratus puree is prepared by finely grinding the boiled Sarcodon aspratus with a blender; and then Sarcodon aspratus powder is prepared by drying the Sarcodon aspratus puree to produce the Sarcodon aspratus powder. In the step of ripening dough, 1-3 g of refined salt, 2-4 g of prepared Sarcodon aspratus powder, 5-30 ml of Sarcodon aspratus liquid, and then 150-170 g of purified water are added into 0.8-1.2 kg of wheat flour; ingredients stated earlier are mixed and kneaded to produce dough; and then the dough is ripened for 1-6 hours. In the step of cutting the dough, a proper portion of the ripened dough is separated from the dough and is molded by a dough roller into one with desired thickness; the dough is cut by a knife; and a manufacturing process of knife-cut noodles is finished. When a person eats the knife-cut noodles, he or she can enjoy the good flavor and taste of Sarcodon aspratus while he or she benefits from the knife-cut noodles containing Sarcodon aspratus of which ingredients are beneficial to human health. |
