发明名称 |
METHOD FOR WATER PREPARATION FOR FOOD PRODUCTIONS |
摘要 |
FIELD: food industry.SUBSTANCE: method involves water purification from mechanical admixtures by way of filtration, water treatment with pulse ultrasound field with a frequency equal to 22±1.65 kHz, ultrasonic oscillation power equal to nearly 120-200 W, intensity equal to nearly 10-20 W/cmand exposure lasting 3-5 minutes. Then water is repeatedly filtered and treated with ultraviolet radiation at wave length amounting to 200-250 nm.EFFECT: drinking water treatment technology simplification combined with simultaneous increase of the degree of water purification from undesirable admixtures and the required quality water obtainment.2 dwg, 1 tbl, 3 ex |
申请公布号 |
RU2531404(C1) |
申请公布日期 |
2014.10.20 |
申请号 |
RU20130123709 |
申请日期 |
2013.05.23 |
申请人 |
FEDERAL'NOE GOSUDARSTVENNOE BJUDZHETNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "JUZHNO-URAL'SKIJ GOSUDARSTVENNYJ UNIVERSITET" (NATSIONAL'NYJ ISSLEDOVATEL'SKIJ UNIVERSITET) (FGBOU VPO "JUURGU" (NIU)) |
发明人 |
POTOROKO IRINA JUR'EVNA;POPOVA NATALIJA VIKTOROVNA;BOTVINNIKOVA VALENTINA VIKTOROVNA;KRASULJA OL'GA NIKOLAEVNA;KALININA IRINA VALER'EVNA;FATKULLIN RINAT IL'GIDAROVICH;TSIRUL'NICHENKO LINA ALEKSANDROVNA;FATEEVA SVETLANA ALEKSANDROVNA |
分类号 |
C02F9/12;B01J19/08;C02F1/32;C02F1/36;C02F103/04 |
主分类号 |
C02F9/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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