| 摘要 |
The present invention relates to a cookie which is good for health and palatable by containing Peucedani Radixa extract powder and a method for manufacturing the cookie. As a result of tests for color degree, spreadability, firmness, and functionality of the cookie manufactured by mixing the Peucedani Radixa extract powder, which is prepared by reflux extracting the Peucedani Radixa and freeze-drying the extract, with cookie dough and then measuring pH and water content of the cookie, and then investigating the association between the pH and water content of the cookie, the water content and pH of the dough were lowered when the Peucedani Radixa extract powder having a high content of the Peucedani Radixa extract powder, and the color becomes turbid and the spreadability was lowered, but the firmness becomes stronger, and the cookie containing 3% of the Peucedani Radixa extract powder was generally excellent in color, taste, flavor, texture, and palatability according to the result of the functional test. |
