| 摘要 |
A health food made of grain and a manufacturing method thereof that keep its nutrition of the ingredients effectively, and take into account the health care effects at the same time. It contains the following ingredients: flour, egg yolk, butter, evaporated milk, yellow rice, tortoise powder, glabrous greenbrier rhizome powder, grass jelly powder, Ganoderma Lucidum powder. The rice and wheat flour of raw materials are processed into semi-finished products, and then fruits, vegetables, meats, eggs, seafood, and herbal medicines are added to make the foods containing rice and flour, which can effectively retain nutritional ingredients, not only to meet needs of carbohydrates, protein, fat, dietary fiber, minerals and vitamins of a human body, but also provide multiple health benefits, different flavors, being aesthetically appealing and taste good. |
| 主权项 |
1. A healthy food, including a mass ratio of 226.795 g of flour, 25 g of egg yolks, 141.75 g of butter, 28.35 g of evaporated milk, 20 g of sugar, 1 g of yellow rice, 5 g of tortoise shell powder, 5 g of glabrous greenbrier rhizome, 5 g of Chinese meson, and 5 g of Ganoderma lucidum powder, 5 g of honey water. |
