| 主权项 |
1. A dietary supplement system comprising:
(i) a first dietary supplement composition for oral administration by an individual, said first composition comprising: (a) a telomere maintenance complex comprising:
Purslane extract (aerial parts), 4-6 mg;Turmeric rhizome extract (95% curcuminoids), 20-30 mg;Quercetin dehydrate, 12-18 mg;Cayenne pepper fruit, 8-12 mg;Vanadium (as vanadyl sulfate), 20-30 mcg;Fenugreek seed, 20-30 mg;Astragalus root extract, 8-12 mg; andOmega fatty acid complex, 160-240 mg, including linoleic acid (10.6%), alpha-linolenic acid (1.3%), oleic acid (1.6%), borage seed oil (10% gamma-linolenic acid (GLA)), evening primrose oil (4.8% GLA); and fish body oil (4.5% eicosapentaenoic acid, 3.0% docosahexaenoic acid); (b) a calorie restriction mimetics and gene expression complex comprising:
Trans-resveratrol (from Polygonum cuspidatum root extract), 1.6-2.4 mg;Pterostilbene (99%), 1.6-2.4 mg;Fisetin 50% (Buxus microphylla Sieb (stem and leaf)), 1.6-2.4 mg;Alpha lipoic acid, 8-12 mg;Coenzyme Q-10, 4-6 mg;Betaine HCl, 3.2-4.8 mg;Sulfur (from methylsulfonylmethane), 1-1.5 mg;L-Carnitine tartrate, 8-12 mg; andL-Carnitine HCl, 4-6 mg; (c) a free radical scavenger complex comprising:
Green tea leaf extract (40% catechin and polyphenols), 40-60 mg;Anthocyanins (from bilberry fruit and grape skin extracts), 4-6 mg;Ginkgo biloba leaf extract (24% ginkgo flavonglycosides, 6% sesquiterpene lactones), 40-60 mg; and Green barley grass (aerial parts), 20-30 mg; (d) a DNA repair complex comprising:
Water extract of Uncaria tomentosa (containing carboxy alkyl esters), 100-150 mg;N-acetyl-cysteine, 10-15 mg; andInositol hexaphosphate, 1.6-2.4 mg; (e) a stem cell maintenance complex comprising:
Chlorella algae, 20-30 mg;Spirulina algae, 40-60 mg;Klamath blue-green algae, 60-90 mg;fucoxanthin-containing seaweed (whole plant), 20-30 mg; andNori seaweed extract, 1.6-2.4 mg; (f) a cell regulation complex comprising:
Gotu kola leaf, 8-12 mg;Phosphatidyl choline (from soy lecithin), 20-30 mg;dimethylaminoethanol (DMAE) bitartrate 20-30 mg;Cordyceps sinensis mushroom extract (1% cordyceptic acid), 10-15 mg;Royal jelly 3X (5% 10-hydroxy-2-decenoic acid), 8-12 mg;L-Glutamine, 40-60 mg;Taurine, 20-30 mg;L-Phenylalanine, 20-30 mg;L-Tyrosine, 20-30 mg;Guarana seed extract (20% caffeine), 32-48 mg;Amylase, 480-720 units;Neutral protease, 120-180 units;Cellulase, 4-6 units;Lactase, 80-120 units; andLipase, 2.6-3.9 units; (g) a group of vitamins comprising:
Vitamin A (as retinyl palmitate and 85% as beta-carotene), 1,440-2,160 IU;Vitamin C (as ascorbyl palmitate and ascorbic acid), 80-120 mg;Vitamin D (as cholecalciferol), 32-48 IU;Vitamin E (as d-alpha tocopheryl succinate and from mixed natural tocopherols), 40-60 IU;Vitamin K (as phytonadione), 60-90 mcg;Thiamin (as thiamin HCl), 4-6 mg;Riboflavin (as riboflavin and riboflavin-5-phosphate), 3.2-4.8 mg;Niacin (as niacinamide and niacin), 56-84 mg;Vitamin B6 (as pyridoxine HCl and pyridoxal 5-phosphate), 9.6-14.4 mg;Folate (as folic acid), 40-60 mcg;Vitamin B12 (as cyanocobalamin), 64-96 mcg;Biotin, 40-60 mcg; andPantothenic acid (as D-calcium pantothenate), 9.6-14.4 mg; and (h) a group of minerals comprising:
Iodine (as potassium iodide and from kelp), 24-36 mcg;Calcium (as calcium carbonate and citrate), 240-360 mg;Zinc (as zinc glycinate), 1.6-2.4 mg;Selenium (as selenomethionine), 24-36 mcg;Copper (as copper lysinate), 0.16-0.24 mg;Manganese (as manganese gluconate), 0.16-0.24 mg;Chromium (as chromium polynicotinate), 40-60 mcg; andMolybdenum (as sodium molybdate), 6.4-9.6 mg; and (ii) a second dietary supplement composition for oral administration by the individual, said second composition comprising: (a) a telomere maintenance complex comprising:
Purslane extract (aerial parts), 4-6 mg;Turmeric rhizome extract (95% curcuminoids), 20-30 mg;Quercetin dehydrate, 12-18 mg;Cayenne pepper fruit, 8-12 mg;Vanadium (as vanadyl sulfate), 16-24 mcg;Fenugreek seed, 16-24 mg;Valerian root extract, 24-36 mg; andOmega fatty acid complex, 160-240 mg, including linoleic acid (10.6%), alpha-linolenic acid (1.3%), oleic acid (1.6%), borage seed oil (10% gamma-linolenic acid (GLA)), evening primrose oil (4.8% GLA); and fish body oil (4.5% eicosapentaenoic acid, 3.0% docosahexaenoic acid); (b) a calorie restriction mimetics and gene expression complex comprising:
Resveratrol (as Polygonum cuspidatum root extract), 1.6-2.4 mg;Pterostilbene, 1.6-2.4 mg;Fisetin 50% (Buxus microphylla Sieb (stem and leaf)), 1.6-2.4 mg;Alpha-lipoic acid, 8-12 mg;Coenzyme Q10, 2.8-4.2 mg;Betaine (as betaine-HCl, 2-3 mg;Sulfur (from methylsulfonylmethane), 0.8-1.2 mg;L-Carnitine tartrate, 8-12 mg; andAcetyl-L-Carnitine HCl, 4-6 mg; (c) a free radical scavenger complex comprising:
Cruciferous vegetable concentrate (broccoli, kale, radish) (2% glucosinolates), 32-48 mg;Grape skin extract (37% total phenolics), 16-24 mg;Tomato lycopene extract (20% lycopene), 1.6-2.4 mg;Rosemary extract (aerial parts), 2.6-3.9 mg;Pycnogenol (pine bark extract), 1.32-1.98 mg;Lutein (from marigold flower extract), 0.64-0.96 mg; andGreen barley grass, 8-12 mg; (d) a DNA repair complex comprising:
Water extract of Uncaria tomentosa (containing carboxy alkyl esters), 100-150 mg;Inositol hexaphosphate, 1.6-2.4 mg;N-acetyl cysteine, 6.4-9.6 mg; andMelatonin, 0.4-0.6 mg (e) a stem cell maintenance complex comprising:
Chlorella algae, 20-30 mg;Spirulina algae, 12-18 mg;Klamath blue green algae, 36-54 mg;Fucoxanthin-containing seaweed (whole plant), 20-30 mg; andBrown seaweed extract, 4-6 mg; (f) a cell regulation complex comprising:
Phosphatidylcholine (from soy lecithin), 16-24 mg;Cordyceps sinensis mushroom extract (1% cordycepic acid), 6.6-9.9 mg;Royal jelly 3× (5% 10-hydroxy-2-decenoic acid), 7.2-10.8 mg;Inositol, 40-60 mg;L-Glutamine, 200-300 mg;L-Arginine (as L-arginine HCl), 128-192 mg;L-Ornithine (as L-ornithine HCl), 96-144 mg;Taurine, 12.8-19.2 mg;L-Tyrosine, 16-24 mg;Probiotic blend including Lactobacillus acidophilus, Lactobacillus plantarum, Bifidobacterium bifidum and Lactobacillus casei, 40-60 million CFU; Amylase, 320-480 units;Neutral protease, 80-120 units;Lactase, 52-78 units; andLipase, 12.8-19.2 units; (g) a group of vitamins comprising:
Vitamin A (as retinyl palmitate and 85% from natural mixed carotenoids), 1,120-1,680 IU;Vitamin C (as ascorbic acid and ascorbyl palmitate), 160-240 mg;Vitamin D (as cholecalciferol), 24-36 IU;Vitamin E (as d-alpha-tocopheryl succinate and from mixed natural tocopherols), 32-48 IU;Vitamin K (as phytonadione), 60-90 mcg;Thiamin (as thiamin HCl), 2-3 mg;Riboflavin (as riboflavin and riboflavin-5-phosphate), 4-6 mg;Niacin (as niacinamide and niacin), 56-84 mg;Vitamin B6 (as pyridoxine HCl and pyridoxal-5-phosphate), 6-9 mg;Folate (as folic acid), 64-96 mcg;Vitamin B12 (as cyanocobalamin), 96-144 mcg;Biotin, 32-48 mcg; andPantothenic acid (as D-calcium pantothenate), 16-24 mg; and (h) a group of minerals comprising:
Iodine (as potassium iodide and from kelp), 9.6-14.4 mcg;Magnesium (as magnesium oxide and glycinate), 106-159 mg;Zinc (as zinc glycinate), 1.2-1.8 mg;Selenium (as selenomethionine), 19.2-28.8 mcg;Copper (as copper lysinate), 0.08-0.12 mg;Manganese (as manganese gluconate), 0.08-0.12 mg;Chromium (as chromium polynicotinate), 32-48 mcg; andMolybdenum (as sodium molybdate), 6.4-9.6 mcg, wherein each component is defined in an amount of per serving of each of said compositions. |
