| 摘要 |
The current invention relates to an apparatus, in particular a dietary dispenser, to a diabetic treatment system and to a method for sweetening food. The technical problem of enabling the consumer to be satisfied with the flavor, in particular the sweetness, of food and at the same time providing the optimal amount of calories and/or carbohydrates to the consumer in a simple and secure way is solved by an apparatus, in particular a dietary dispenser, comprising at least two reservoirs, at least one nozzle and a dispense mechanism. Each of the reservoirs comprises an outlet and each outlet is connected to at least one nozzle. The first reservoir contains a first fluid comprising sugar, while the second reservoir contains a second fluid comprising a sugar substitute. The dispense mechanism is configured such that the fluids can be dispensed through the respective outlets and through the at least one nozzle. |
