| 摘要 |
<p>The present invention provides an apparatus for cooking which comprises a holding unit configured to hold and heat said food; and an induction heating unit positioned in a distance from said holding unit, configured to heat up said holding unit; wherein said holding unit is configured to have melted fat of said food removed off said holding unit to avoid heating the melted fat. By using such an apparatus, concentration of heterocyclic aromatic amines and polyaromatic hydrocarbons in cooked food could be reduced.</p> |
