| 发明名称 |
Genetic cluster of strains of Streptococcus thermophilus having unique rheological properties for dairy fermentation |
| 摘要 |
<p>The invention relates to a genetic cluster of strains of S. thermophilus, wherein the milk fermented with said strains is highly viscous and weakly ropy. The invention also relates to a genetic cluster of strains of S. thermophilus, wherein the genome of said strains comprises a CRISPR locus having the nucleotide sequence of SEQ ID N° 1.</p> |
| 申请公布号 |
EP2789687(A1) |
申请公布日期 |
2014.10.15 |
| 申请号 |
EP20140171585 |
申请日期 |
2009.12.14 |
| 申请人 |
DUPONT NUTRITION BIOSCIENCES APS |
发明人 |
MANOURY, ELISE;HORVATH, PHILIPPE;FREMAUX, CHRISTOPHE;FOURCASSIE, PASCAL |
| 分类号 |
C12N15/00;C12N15/03 |
主分类号 |
C12N15/00 |
| 代理机构 |
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