Enteric delivery of functional ingredients suitable for hot comestible applications

摘要

A microencapsulated enteric matrix composition and method for manufacture are provided. The microencapsulated enteric composition includes enteric material, such as sodium caseinate and soy protein, and a functional ingredient contained therein in a core. Further, the composition includes a first coating including zein and the second, outer coating including ethylcellulose. The microencapsulated enteric composition may be suitable for use in hot comestibles.

主权项

1. A microencapsulated composition for use in hot foods and beverages, the composition comprising:
a core including a functional ingredient and an enteric material to microencapsulate the functional ingredient within a matrix of the enteric material, the enteric material including sodium caseinate and soy protein; a first coating substantially surrounding the core, the first coating including zein; and a second coating substantially surrounding the first coating, the second coating including ethylcellulose.