| 发明名称 |
BREWING YEAST SACCHAROMYCES CEREVISIAE 98-5 AND BREWED ALCOHOL MADE THEREWITH |
| 摘要 |
<p>The present invention relates to Saccharomyces cerevisiae 98-5 (KCCM11396P), a fermented alcoholic beverage prepared by using Saccharomyces cerevisiae 98-5 (KCCM11396P), and a method for preparing a fermented alcoholic beverage by performing fermentation using Saccharomyces cerevisiae 98-5 (KCCM11396P).</p> |
| 申请公布号 |
KR20140120514(A) |
申请公布日期 |
2014.10.14 |
| 申请号 |
KR20130036359 |
申请日期 |
2013.04.03 |
| 申请人 |
KOREA FOOD RESEARCH INSTITUTE |
发明人 |
AHN, BYUNG HAK;KIM, HYE RYUN;KIM, JAE HO;LEE, JANG EUN;KIM, TAE WAN |
| 分类号 |
C12N1/14;C12G3/02;C12R1/865 |
主分类号 |
C12N1/14 |
| 代理机构 |
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