Metodo de seleccion de pescado que comprende identificar en la muestra la presencia de variaciones de secuencia dentro de secuencias nucleotidicas o aminoacídicas de proteinas; anticuerpo que se une a dichas proteinas o secuencias; kit para identificar y/o determinar variantes de la calidad de la carne asociada a un gen/proteina; un arreglo de ácidos nucleicos.

摘要

The present invention is based on the identification of a number of genetic markers that segregate, or are associated with flesh quality in fish. In particular, the inventors have determined that variations in the sequence of several genes are associated with flesh quality in fish.