| 摘要 |
FIELD: medicine.SUBSTANCE: invention relates to protein-containing nutritional compositions. A method of prevention or reduction of coagulation in the upper part of the gastrointestinal tract of a subject of coagulating protein, present in a nutritional composition, includes additional introduction of an anticoagulation protein into the said nutritional composition. As the anticoagulation protein used is pea protein or soya protein. Also claimed is a method of prevention or treatment of intestinal discomfort, aspiration pneumonia, high gastrointestinal tract residual volume (GRV), vomiting, nausea, bloating and delayed emptying of the gastrointestinal tract or a support of the gastrointestinal tract comfort, reduction of spasms and/or colics in the gastrointestinal tract in a subject, which requires it, which includes introduction of the said nutritional composition to the said subject.EFFECT: invention makes it possible to control coagulation of proteins in the process of their digestion and prevent complications in the upper part of the gastrointestinal tract.23 cl, 1 dwg, 1 ex |
