发明名称 |
MICROBIAL REDUCTION IN NUTRITIONAL PRODUCT USING AN EXTRUSION PROCESS |
摘要 |
A method of reducing a pathogenic microorganism population in a powdered nutritional food composition is described herein. The powdered nutritional food composition includes a fat, a protein, and a carbohydrate. The method includes forming an emulsion of the powdered nutritional food composition and extruding the emulsified powdered nutritional food composition at a temperature of less than about 100°C. The method produces at least a 5 log reduction in the pathogenic microorganism population in the extruded powdered nutritional food composition. The extruded powdered nutritional food composition has a water activity level of about 0.3 to about 0.95. |
申请公布号 |
CA2899501(A1) |
申请公布日期 |
2014.10.09 |
申请号 |
CA20142899501 |
申请日期 |
2014.03.12 |
申请人 |
ABBOTT LABORATORIES |
发明人 |
WEARLY, DOUGLAS;LAU, EIK-LANG;MAZER, TERRENCE;DEWILLE, NORMANELLA;KATZ, GARY;FOX, WENDY |
分类号 |
A23L3/18;A23P1/12 |
主分类号 |
A23L3/18 |
代理机构 |
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代理人 |
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