| 发明名称 |
THERMALLY INHIBITED FLOURS FOR IMPROVED RETORT EFFICIENCY |
| 摘要 |
The application relates to a process comprising retorting a food product comprising thermally inhibited flour for a time from about 15 minutes to about 80 minutes to achieve a FO value of at least 10. 19/03/14,21479abstract,2 |
| 申请公布号 |
AU2014201704(A1) |
申请公布日期 |
2014.10.09 |
| 申请号 |
AU20140201704 |
申请日期 |
2014.03.21 |
| 申请人 |
CORN PRODUCTS DEVELOPMENT, INC. |
发明人 |
DREW, LESLIE;DAR, YADUNANDAN L. |
| 分类号 |
A23L3/005 |
主分类号 |
A23L3/005 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
