| 发明名称 |
FRIED FOOD PRODUCT WITH REDUCED OIL CONTENT |
| 摘要 |
A method and system for producing fried food pieces with reduced oil content is disclosed. The food pieces are immersion fried in hot oil at a first temperature to an intermediate moisture content, and finish fried at a second, higher oil temperature to a final moisture content. |
| 申请公布号 |
EP2785192(A1) |
申请公布日期 |
2014.10.08 |
| 申请号 |
EP20120854177 |
申请日期 |
2012.11.30 |
| 申请人 |
FRITO-LAY NORTH AMERICA, INC. |
发明人 |
FRENCH, JUSTIN;GANJYAL, GIRISH;KOH, CHRISTOPHER JAMES;SULLIVAN, SCOTT L.;BARBER, KEITH ALAN |
| 分类号 |
A23C15/14;A23L5/10;A23L5/20;A23L19/18;A47J37/12 |
主分类号 |
A23C15/14 |
| 代理机构 |
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代理人 |
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