发明名称 |
APERITIVO CROCANTE DE ARROZ COM ALTA TAXA DE INCLUSÕES VISUAIS FEITO EM EQUIPAMENTO PARA LAMINAÇÃO DE TORTILHA |
摘要 |
A method and formulation are disclosed for using a mixture of inulin and surfactant to overcome adhesive and viscoelastic problems associated with using tortilla sheeters for processing rice-based dough to make rice crisps. The inulin decreases viscoelasticity whereas the surfactant decreases adhesiveness. The additive decouples the relationship between water content and the adhesiveness and viscoelasticity of the dough, allowing water content to be used to control other product variables such as product moisture content and oil take-up. |
申请公布号 |
BRPI0817431(A2) |
申请公布日期 |
2014.10.07 |
申请号 |
BR2008PI17431 |
申请日期 |
2008.08.20 |
申请人 |
FRITO-LAY NORTH AMERICA INC |
发明人 |
DIMITRIS LYKOMITROS;DIANNE RENEE RIPBERGER |
分类号 |
A23L1/10;A23G3/00;A23L1/16 |
主分类号 |
A23L1/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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