主权项 |
1. An edible powder for producing negative oxidation reduction potential (NORP) in foods and other consumable materials, said powder comprising a mixture of
a) reducing, zero-valent, non-ionic and non-oxidized elemental magnesium metal powder; and b) a base selected from magnesium carbonate, sodium carbonate, potassium bicarbonate, sodium carbonate, potassium carbonate, magnesium oxide, calcium carbonate, or a combination thereof; c) wherein said elemental magnesium metal and said base are in a ratio of between about 1:4 and 1:50 respectively, and d) wherein said reducing, zero-valent, non-ionic and non-oxidized elemental magnesium metal powder comprises particles that are between about 37 to 500 microns in size. |