发明名称 |
CHOCOLATE FOR COATING ICE CREAM |
摘要 |
PROBLEM TO BE SOLVED: To provide a chocolate for coating ice cream, which hardly separates from ice cream and to which edible materials easily attach.SOLUTION: Provided is a chocolate for coating ice cream, which contains a fat satisfying the following conditions of (a) to (d), contains 0.01 to 2.0 mass% of one or two or more synthetic emulsifiers selected from the group consisting of polyglycerol behenic acid esters and polyglycerol stearic acid esters, and is used with edible materials attached thereto: (a) a content of X3 is 7 mass% or less; (b) a content of X2U is 30 mass% or less; (c) a content of XU2+U3 is 74 mass% or more; and (d) a mass ratio of PU2/XU2 is 0.60 or more. |
申请公布号 |
JP2014187919(A) |
申请公布日期 |
2014.10.06 |
申请号 |
JP20130065330 |
申请日期 |
2013.03.27 |
申请人 |
NISSHIN OILLIO GROUP LTD;DAITO CACAO CO LTD |
发明人 |
NAMIKII MAKOTO;SHIMAZAKI ERIKO;HARUNARI MAMI;HASEGAWA TSUTOMU |
分类号 |
A23G1/00;A23G1/30;A23G9/32;A23G9/44;A23G9/52 |
主分类号 |
A23G1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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