| 摘要 |
PROBLEM TO BE SOLVED: To provide a thin and strong food coating coated with a film giving no influence to food taste, especially, a fish egg coating having excellent texture peculiar to fish egg.SOLUTION: A method for manufacturing a food coating includes: a step of molding an aggregate of a constant amount of minute food; a step of adhering water-soluble calcium salt to the molded minute food aggregate; a step of further adhering water soluble alginate thereto; and a step of further adhering water-soluble calcium salt thereto in this order; and coating the food with a calcium alginate-containing film. Alternatively, the method for manufacturing a food coating includes: a step of molding an aggregate of a constant amount of minute food; a step of adhering water soluble alginate to the molded minute food aggregate; and a step of further adhering water-soluble calcium salt thereto in this order; and coating the food with a calcium alginate-containing film followed by heating until a center temperature becomes 40-100°C. |
