发明名称 |
Natural flavour enhancers and the method for making same |
摘要 |
[0079] The present invention pertains to the use of certain flavour enhancing compounds obtainable from an Allium species. In one embodiment, seeds from chives, leeks, ramson and other onions are used for conveying strong kokumi flavour enhancing effects on food products without imparting an onion or garlic-like off taste. These flavour enhancing compounds are also useful for the preparation of Amadori products, which are also used as kokumi flavour enhancing compounds. |
申请公布号 |
AU2010313276(B2) |
申请公布日期 |
2014.10.02 |
申请号 |
AU20100313276 |
申请日期 |
2010.10.29 |
申请人 |
PEPSICO |
发明人 |
GEORGE, EAPEN;HOFMANN, THOMAS FRANK;STARK, TIMO DOMINIKUS |
分类号 |
A23L27/10;A23L27/16;A23L27/22;A61K36/8962 |
主分类号 |
A23L27/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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