| 摘要 |
<p> Provided is a method for manufacturing an effervescent beverage having an improved grain flavor irrespective of the malt content of a raw material in the effervescent beverage. Also provided is an effervescent beverage having an improved grain flavor. A method for manufacturing an effervescent beverage, having a sugar-solution-preparation step for preparing a sugar solution, a pH-adjusting step for adjusting the pH of the sugar solution to 5.8 or higher, and a boiling step for boiling the pH-adjusted sugar solution, makes it possible to increase the pH of the sugar solution during boiling, and produce numerous flavor components contributing to the grain flavor of the effervescent beverage. The effervescent beverage will accordingly have an improved grain flavor irrespective of the malt content of the raw materials.</p> |
