| 摘要 |
A method for producing an environmentally friendly black soybean sauce of the present invention comprises the steps of: roasting black soybean paste in oil; adding 70 parts by weight of vegetables based on 100 parts by weight of meat in order to be chopped, wherein the vegetables are onions, cabbages, carrots, and potatoes; mixing and roasting the chopped meat and vegetables with the roasted black soybean paste; adding 50 to 100 parts by weight of water based on the total ingredients; adding 3 to 5 parts by weight of sugar and 3 to 5 parts by weight of seasonings based on the total ingredients; boiling the same; adding 5 to 10 parts by weight of a viscosity agent based on the total ingredients; and boiling the same. |
