Stabilized chlorine dioxide for contamination control in <i>Zymomonas </i>fermentation

摘要

Though chlorine dioxide is generally used to control bacterial contamination, a method was developed which allows the use of stabilized chlorine dioxide (SCD) for controlling contamination during fermentation that uses the bacteria Zymomonas as the biocatalyst, even though Zymomonas is sensitive to chlorine dioxide. Parameters were identified for inoculating a composition for fermentation with Zymomonas cells after a time period has elapsed following SCD addition.

主权项

1. A fermentation method for controlling bacterial contamination in a fermentation process for making ethanol comprising a Zymomonas biocatalyst comprising:
a) providing a first fermentation medium lacking a cellulosic biomass hydrolysate selected from the group consisting of: i) a defined medium, ii) a medium containing a non-cellulosic biomaterial sugar source, and iii) a clarified cellulosic biomass hydrolysate; b) inoculating the first fermentation medium of a) with Zymomonas ethanologen cells to form a seed culture; c) growing the Zymomonas cells in the seed culture of b); d) providing a second fermentation medium or a saccharification reaction slurry; e) inoculating the second fermentation medium or the saccharification reaction slurry of d) with the seed culture of c) to form a fermentation broth; and f) growing the Zymomonas ethanologen cells in the fermentation broth under conditions whereby ethanol is produced;wherein;
the second fermentation medium contains cellulosic biomass hydrolysate; andwherein:
stabilized chlorine dioxide is added to at least one of i) the first fermentation medium of step a), ii) the saccharification reaction slurry of step d), or iii) the second fermentation medium of step d), andwherein:
if the stabilized chlorine dioxide is added to the first fermentation medium of step a) the first fermentation medium is maintained at a temperature of at least 33° C. for at least 8 hours prior to inoculation with the Zymomonas ethanologen; andwherein:
if the stabilized chlorine dioxide is added to the saccharification reaction slurry of step d) the saccharification reaction slurry is maintained at a temperature of at least 33° C. for at least 6 hours prior to inoculation with the Zymomonas ethanologen; andwherein:
if the stabilized chlorine dioxide is added to the second fermentation medium of step d) the fermentation medium is maintained at a temperature of at least 33° C. for at least 6 hours prior to inoculation with the Zymomonas ethanologen; andwherein:
any one of the seed culture, the inoculated second fermentation medium or the fermentation broth comprising Zymomonas cells contains less than 5 g/L of lactic acid during the period of the growth of the Zymomonas cells.