METHOD FOR PRODUCING CONFECTIONERY, AND CONFECTIONERY

摘要

PROBLEM TO BE SOLVED: To provide a method for producing confectionery capable of more securely obtaining food texture equal to or above that in the case wheat flour is used even if rice flour is used as raw material, and the confectionery.SOLUTION: In a mixing step, oils and fats are mixed till the mixture becomes opal. In an egg mixing step, the whole egg is separated into egg white and egg yoke, and at least either the egg white or the egg yolk is mixed with the oils and fats mixed in the mixing step. In a powder mixing step, powder material containing rice flour and the mixture mixed in the egg mixing step are mixed.