发明名称 |
Fremgangsmåde til fremstilling af ost |
摘要 |
A cheese production process of the present invention includes stretching cheese curds in hot water and contacting the cheese curds and a texture modifier capable of binding or adsorbing calcium either before or simultaneously with the stretching so as to enable the obtaining of cheese having a preferable rice cake-like elastic texture by improving the gum-like adhesive texture, hard rubber-like chewiness, and residual particles in the mouth when eating after baking, of cheese that is produced by going through a step of stretching cheese curds in hot water. |
申请公布号 |
DK1618792(T3) |
申请公布日期 |
2014.09.29 |
申请号 |
DK20040729733T |
申请日期 |
2004.04.27 |
申请人 |
MORINAGA MILK INDUSTRY CO., LTD. |
发明人 |
MIZUNO, REI, LTD.;TAKAHASHI, KIYOTAKA;MIYAUCHI, KIYOTAKA;MIYAKAWA, HIROSHI;OCHI, HIROSHI |
分类号 |
A23C19/06;A23C19/068;A23C19/08;A23C19/09 |
主分类号 |
A23C19/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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