WHITE MOLD-BASED CHEESE AND PRODUCTION METHOD OF THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a white mold-based cheese and a production method of the same capable of producing a white mold-based cheese with good flavor having suppressed running.SOLUTION: Low temperature performance and/or moderate temperature performance lactic acid bacteria are used and a casein bonding type calcium amount for 1 g of protein in a cheese content is set to equal to or more than 7.0 mg. So that running of the cheese content of the white mold-based cheese generated when the white mold-based cheese is produced by using the low temperature performance and/or moderate temperature performance lactic acid bacteria can be suppressed, therefore the white mold-based cheese with good flavor is obtained.